Spring newsletter – the inside scoop at Udderlicious!
It doesn’t really feel like the year has properly begun until spring gets under way, so we wanted to take this opportunity to give you a bit of a round up of everything that’s happened over the last 6 months with the Udderlicious franchise.
It was great to see that so many of you have been reading the emails I’ve sent, and getting in touch to learn more, so I thought this would be a great chance to summarise all the biggest news:
The founders shared their “origin story”
Getting to know the people behind a business is one of the most important things you can do when it comes to understanding where you might fit in a franchise. Which is why these two videos from Udderlicious founders, Raj and Raj, about how they started the business are absolute gold when it comes to getting to the heart of what this opportunity is all about:

Udderlicious proves it truly is an “evergreen” business opportunity
We’ve talked about this a lot, but running an ice cream store of this kind really is an all year-round business, even during the autumn and winter. This isn’t a business where you’re handing out choc-ices from a van during a heat wave, this is a boutique ice cream shop that delivers a full-on experience and an ever-evolving menu of mouth-watering treats, all year round.
An Udderlicious franchise isn’t just about the ice cream (although, let’s be honest, it’s incredible). It’s about creating a place people want to go.
So, so many new flavours…
Every month, the Udderlicious team creates new flavours at each of their shops, and is always adding seasonal favourites such as ice cream cakes and other special treats. Some come from their own creative genius, but just as many are created by their own customers during monthly competitions.
Honestly, it’s an endless, mouth-watering parade of irresistible treats! The best way to keep track of it all is to follow them on Instagram and Facebook.

The Udderlicious team went out and identified some of the hottest locations in London
We’re confident an Udderlicious franchise can work its magic in any town or city where people enjoy delicious treats – which is, let’s face it, everywhere! However, as London natives themselves, Raj and Raj have spent a lot of time scouting out locations around the capital where they see a new shop working particularly well.
Check out the list here (as well as lots of other great info!): Answers to some of your biggest questions about the Udderlicious franchise.
What are your biggest questions and concerns about owning your own ice cream boutique in 2025?
Is there anything we haven’t covered yet? If you have your heart set on opening your own business, what questions and concerns are holding you back?
If so, you might find what you need on the Udderlicious franchise website, but don’t forget you are very welcome to ask me absolutely anything at any time. I’m here to help, not to put you under any pressure—so please don’t ever feel like you’re committing to anything just by jumping on a call with me. There’s no hard sell coming your way, I promise. I’m an independent consultant, not an employee of Udderlicious, and my role isn’t about selling as many franchises as possible. It’s about finding the right people to partner with them.
The whole point of the call is to make sure you’ve got all the info you need to decide whether or not to take things further. It’s not about a sales pitch—it’s about us having an open conversation and seeing if this could be a good match.
So, how about it? Just this link to schedule a call.