February 2026 Newsletter 1 of 2
Ice Cream with heart: why customers were feeling the love for Udderlicious this Valentine’s Day! There’s always plenty to say about what makes Udderlicious such a good franchise opportunity, but it’s also important to remember how much its style, vibe, and engagement...
January 2026 Newsletter
Yes, costs are up. Here’s why brands like Udderlicious are thriving anyway It’s been a tough few years for food and hospitality businesses. Think about it – we barely caught our breath after the pandemic before rolling straight into a cost-of-living crisis....
December 2025 Newsletter
The Art (and Science) behind Udderlicious’ success Saying that Udderlicious sells ice cream is seriously underplaying what they actually offer. It’s like the difference between a patisserie and the basic cake section in your local supermarket – it just doesn’t...
November 2025 Newsletter
Who’s actually buying ice cream during winter? As the evenings draw in, I’ll bet a nice chilled ice cream is not the first treat that comes to mind. However, you might be very surprised just how many people still love to tuck into one during the winter months –...